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Impressies van De Silveren Spiegel door Yves van der Hoff

Impressies gerechten

Voor meer informatie, interviewaanvragen en beeldmateriaal kunt u contact opnemen met Familie van der Hoff info@desilverenspiegel.com

Restaurant

de Silveren Spiegel

By Yves van der Hoff

Lunch

(4 courses) Trout

tomato – basil – horseradish – citrus – sourdough

(4 courses) White asparagus

salt baked kohlrabi – green pea – wild garlic – white asparagus beurre blanc

(5 courses) Ray

leek – romanesco – seaweed – beurre noisette

( 5 courses) Guinea fowl

green asparagus – artichoke – morels – pearl barley – gravy

(4 courses) Rhubarb

white chocolate – vanilla – raspberry – mint
*cheese instead of dessert € 7,95 supplement
Menu 4 courses
€ 79,-
wine pairing (4 glasses Riedel)
€ 60,-
Menu 5 courses
€ 89,-
wine pairing (5 glasses Riedel)
€ 75,-
The Michelin Guide

Silver & Golden Spiegel Michelin Special

Champagne cocktail, Menu 5 courses & wine pairing,
½ mineral water and coffee met friandises.
€ 290,-
Sustainable 100% Fish” based on seasonal ingredients, sustainable technology and quality. The combination of these ingredients will give you as a consumer a better yield and very high quality. The durable range is supported by MSC, ASC and SDN.